Introducing the participants to the properties of crude oil and the various laboratory experiments used in the field of oil and the extent to which they are used in adjusting the nutritional specifications of the units and the final product.
Technicians working in oil factories as well as workers in the field of quality control of oil products.
Introduction and definition of crude oil and its physical properties.
- Using partial distillation curves, real boiling point curves, and sudden evaporation.
- Cofactor repair units and isomerization units.
- Benefiting from laboratory experiments in adjusting the nutritional specifications of the units as well as the final product.
Quality control of petroleum products.
Industrial safety in chemical laboratories.
| Code | Venue | Start | End | Price | Enroll Now |
| pe42 | 3000 $ |
Introducing the participants to the properties of crude oil and the various laboratory experiments used in the field of oil and the extent to which they are used in adjusting the nutritional specifications of the units and the final product.
