Training Details
First day
Develop reception and catering skills:
- role of waiting areas in reception and supply operations.
- Procedures for supplying stores.
- Inventory description and coding procedures.
- Stores accounts (incoming).
the second day
Developing the skills of internal planning for stores:
-The importance of warehouse planning
-Methods of arranging stock items.
-Inventory economic planning.
-Internal planning problems and ways to confront them.
the third day
Developing foreign exchange and supply skills:
-Exchange operations.
-The authority to authorize the disbursement.
-Tables of the arrangement of exchange operations.
-Drainage problems and ways to confront them.
the fourth day
-Methods of inventory and its role in the success of warehouse management.
-Cases, laboratories and practical exercises.
The fifth day
Interpersonal skills:
- Methods and arts of dealing.
- Types of people and how to identify them.
- The art of dealing with others (inside and outside).