Training Details
an introduction.
- Water: its uses - its sources - diseases and damages resulting from water pollution - water pollution control - health control over drinking water.
- Food: food contamination - foodborne diseases - prevention of food contamination - health examination of foods - health conditions in food production places.
- Air pollution: its sources - Health and environmental risks of air pollution - Air pollution control - Air pollution monitoring.
- Healthy dwelling: specifications of a healthy dwelling - specifications of an unhealthy dwelling - assessment of the dwelling.
- Solid and liquid excreta: damages of excreta - Types of excreta and their divisions - Sanitary methods of excreta disposal.
Disease vectors: insects and diseases transmitted by them.
The role of the different sectors in environmental sanitation.