Training Details
Basics of the refrigeration cycle.
Installing a refrigeration cycle.
Conditions of food preservation by refrigeration and freezing.
Calculation of thermal loads in cold and freezing stores.
Determining the capacity of the evaporators needed according to the operating conditions.
- Methods of building traditional and unconventional refrigeration and freezing rooms (ready-made).
Precautions to be taken during design.
- Frost: the causes of its formation - its effect on the evaporator - a study of the different ways to remove it.
Methods of preventing soil from freezing during operation.
- Selection of the main components and accessories for the refrigeration cycle from the catalogs.
- Designing cooling pipes and selecting the appropriate diameters from the catalogs.
Studying the causes of malfunctions resulting from mechanical or electrical faults in the refrigeration circuit and methods of treatment.
- Insulation Materials .
Methods of arranging and installing evaporators and condensing units.
Describe the methods of storage and entry and exit of products.
Methods of controlling the components of the cooling system.